Your blog category
Simple recipe for South Indian Coconut Chutney, a delightful accompaniment for dosas, idlis, and other South Indian dishes: Ingredients: 1 cup grated coconut (fresh or frozen) 2 tablespoons roasted chana…
South Indian Sambar is a delicious and flavorful lentil-based stew that pairs perfectly with idlis, dosas, or rice. Here's a simple recipe for making authentic South Indian Sambar: Ingredients: For…
Ingredients: Fresh Idli Dosa Batter Water (as needed for steaming) Equipment: Idli Steamer or any steaming vessel with idli molds Instructions: Prepare the Steamer: Fill the bottom of the idli…